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Hoian Cooking Class
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Tour description:
Getting to know the cruises is the great way of understand the culture of the country. Vietnamese food is healthy, simple to cook and delicious and forms a large part of the culture. The Red Bridge Restaurant & Cooking School offers a daily, half-day cooking tour that introduces visitors to Vietnamese cuisine. Suitable for all travelers, the tour is a fun and interesting way to learn about the local food. The program could be run from 2 learners. This tour gives you a hands-on lesson on how to shop and cook authentic Vietnamese food.

Tour Code : VEHA 01
Tour Duration: Half day course
Highlights: Typical Vietnamese cooking recipes - boat ride on Thu Bon river
Starts/Ends: Hoi An/Hoi An (pick up & drop off at your hotel)
Group Size: Private others share group class
Commencement date: Anytime upon request
(Can be started at 08:15 AM or at 01:30 PM in Hoi An town)

Price & Included Features

About Price:
This is a private tour and the price per person varies and depends on many aspects, such as your group size, the hotel ratings and your departure date. If you want to get a tailor made price quote for this tour or any similar tours, please kindly drop us an email or fill out the online inquiry form and give us as much information as possible about your trip. Our online travel advisors will be at your service.

Trip Price Included:
English Speaking Local chief
Cooking class package.
Lunch
Boat trip
Lunch includes the above meals as well as:
Steamed Ocean Fish on a bed of Freshly Chopped Vegetables (not included in the demonstration)
A vegetarian lunch can be provided on request.

Detail Itinerary

We will have meeting point at restaurant. After taking the welcome drink, we visit Hoi An’s colorful market and experience the amazing sights, sounds and aromas of this busy market. We will have our opportunity to interact with local sellers and purchase some of the ingredients to be used in the coming cooking lesson. After that we board the Red Bridge boat for a leisurely cruise about 25 minutes along Thu Bon River to Cooking School. This is a chance to view local river life and make sure your camera is in your hand. Up on arrival, we explore the cooking school’s herb and vegetable garden before learning about some Hoi An and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours, each dish is first demonstrated by the Chief before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson we enjoy our products then.

Recipes (our food contains no MSG):
1. Making fresh Rice paper
2. Fresh Rice Paper Rolls of Shrimp
3. Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce
4. Marinated Beef on a Sizzling Plate
5. Vietnamese Eggplant in Clay Pot
6. Food Decoration - Pineapple Boat, 3 Colored Flowers & Vietnamese Hand Fan

Hoi An
Hoi An, Vietnam is a small town in Central Vietnam on the coast of South China Sea.
Cooking Class Hoian
Hoian Cooking Class

Meals

If you have any special requirements for food (vegetarian, vegan, food allergies) please kindly inform us in advance so that we can server you better. Our meals always listed as specified in the tour itinerary.

Breakfast - Breakfast is usually at the hotel and it would be a western style buffet or continental breakfast. We try to ensure that a choice of western and Vietnamese breakfasts are supplied, however there may be only Vietnamese breakfast is prepared in some remote places.

Lunches - Lunches are normally arranged at the Vietnamese restaurants near the scenic spots. Your tour guides will order food according to your appetite. Most are Vietnamese dishes, and some are modified to fit westerners' tastes. Drinks are normally not included in the meal.

Dinner - Same as lunch. If you prefer to not eat Vietnamese, Viet Vision Travel suggests you have dinner on your own. Your local tour guide can recommend some good western restaurants in the area.

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International Tour Operator License: 0675/ TCDL-GP LHQT
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